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If you are in the mood for some crispy and delicious seafood, then you definitely need to try this recipe for crispy fried calamari. It is perfect for any occasion, whether it's a fancy dinner party or a casual weekend lunch with friends. The best part is that it is super simple to make and requires only a handful of ingredients.

Fried Calamari Recipe

Ingredients:

  • 1 lb. calamari, cleaned and cut into rings
  • 1 cup all-purpose flour
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 1 tsp. paprika
  • 1 egg
  • 1 cup milk
  • Vegetable oil for frying

Instructions:

  1. In a bowl, mix together flour, salt, black pepper, and paprika.
  2. In a separate bowl, whisk together the egg and milk.
  3. Dip the calamari rings in the egg mixture, then coat them in the flour mixture. Shake off any excess flour.
  4. Heat the vegetable oil in a deep fryer or a heavy-bottomed pot until it reaches 375°F.
  5. Carefully lower the calamari rings into the hot oil and fry until golden brown, about 2 minutes per side.
  6. Remove the calamari from the oil and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve immediately with your favorite dipping sauce.

This fried calamari recipe is sure to be a hit with anyone who tries it. The crispy coating and tender calamari inside make for the perfect bite. You can serve it as an appetizer or a main dish, and it goes great with a cold beer or a glass of white wine. So, the next time you're craving some seafood, give this easy recipe a try!

Resepi Sotong Frozen Celup Tepung

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