Resepi Mee Kari Rasa

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Mee kari is a classic Asian dish that is loved by many Malaysians. It is a tasty and spicy noodle soup that is perfect for lunch or dinner. Today, I am going to share with you a simple and delicious recipe that I learned from my mom. This recipe is easy to follow and can be made in under an hour.

Mee Kari Recipe

Ingredients:

  • 300g yellow noodles
  • 150g chicken breast, sliced
  • 2 cups of water
  • 1/2 cup of coconut milk
  • 1/4 cup of cooking oil
  • 1/4 cup of curry powder
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 stalk of lemongrass, sliced thinly
  • Salt to taste

Instructions:

  1. Heat the oil in a pot and sauté the garlic and onions until fragrant.
  2. Add the chicken and stir-fry until it is cooked.
  3. Add the curry powder and stir to coat the chicken.
  4. Add the water and bring to a boil.
  5. Add the lemongrass, tomato and coconut milk.
  6. Simmer for 10 minutes.
  7. Add the noodles and cook until the noodles are soft.
  8. Add salt to taste.
  9. Serve hot.

That's it! This mee kari is perfect for anyone who loves spicy food. It's simple, easy to make, and will definitely satisfy your cravings. So why not try this recipe out and let me know what you think. Happy cooking!

Resepi Mee Kari Rasa

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