Resepi Ayam Lemon Madu

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If you're on the hunt for a delicious Malaysian dish to whip up at home, look no further than this recipe for Ayam Bersos Lemon from Cikgu Ani. This dish is a real showstopper, and with its tangy citrus flavor and tender, juicy chicken, it's sure to impress your friends and family. So why not give it a try today?

Ingredients:

For this recipe, you'll need:

  • 1 whole chicken, cut into pieces
  • 2 lemons, juiced
  • 3 cloves of garlic, minced
  • 1 onion, chopped
  • 1 tablespoon of turmeric
  • 1 tablespoon of sugar
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Instructions:

1. Begin by marinating the chicken pieces in the lemon juice, garlic, turmeric, sugar, salt, and pepper. Make sure the chicken is well coated, and then allow it to marinate in the fridge for at least two hours (or overnight if possible).

2. When you're ready to cook, heat the vegetable oil in a large frying pan over medium to high heat. Add the chopped onion and sauté until it's soft and fragrant.

3. Add the chicken pieces to the pan, making sure each piece is well coated in the onion and spice mix. Cook for around 10 minutes or until the chicken is cooked through and golden brown on the outside.

4. Serve the Ayam Bersos Lemon hot with rice or your favourite vegetables on the side. Enjoy!

This dish is a perfect representation of the delicious flavors and aromas of Malaysian cuisine. The combination of tangy lemon and fragrant spices is absolutely irresistible, and the chicken is so tender and juicy that it practically melts in your mouth. Whether you're a seasoned home cook or just starting out, this recipe is sure to impress – so why not give it a try today?

Resepi Ayam Lemon Madu

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