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Nasi Lemak is a true Malaysian favourite that is enjoyed by people from all walks of life. This fragrant rice dish, served with crispy anchovies, roasted peanuts, and a spicy sambal paste, is absolutely irresistible! And now, I am thrilled to share with you an authentic Nasi Lemak recipe that is sure to have your taste buds dancing with delight. The first step is to gather all the ingredients you'll need:

Ingredients:

• 2 cups of jasmine rice
• 1 can of coconut milk (400ml)
• 2 pandan leaves (tied into knots)
• 1/2 teaspoon of salt
• 4 hard-boiled eggs (cut into halves)
• 1 cucumber (sliced)
• 1 cup of roasted peanuts
• 1 cup of crispy anchovies

Once you've got all of these ingredients ready, you can then start preparing the dish itself. Here's how:

Instructions:

1. Rinse the rice in water until the water runs clear. Then, soak the rice in water for about 30 minutes.
2. Drain the rice and place it in a rice cooker.
3. Add the coconut milk, pandan leaves, and salt to the rice cooker.
4. Stir everything together well, and then cook the rice according to your rice cooker's instructions.
5. Once the rice is cooked, fluff it up with a fork and leave it aside to cool slightly.
6. While the rice is cooling, prepare the sambal paste. Heat up a tablespoon of oil in a pan and fry 3 sliced shallots and 3 minced garlic cloves until fragrant. Add in 2 tablespoons of chili paste and continue frying until the oil separates. Then, add in 1 tablespoon of sugar, 1/2 teaspoon of salt and 2 tablespoons of tamarind paste. Mix everything together until it forms a thick paste.
7. Serve the Nasi Lemak by layering the rice, sambal paste, and other garnishes like roasted peanuts, crispy anchovies, sliced cucumbers, and hard-boiled eggs.

And there you have it – an authentic and delicious Nasi Lemak recipe that you can easily recreate in your own kitchen. Trust me, once you've had a taste of this amazing dish, you'll understand why it's such a beloved Malaysian classic. So go ahead and give it a try, and let me know how it turns out!

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