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If you're looking for an easy and delicious way to prepare Ikan Bawal (Pomfret) for your family or guests, look no further than this recipe. This dish is a popular favorite in Malaysia and is often served at big family gatherings and special occasions.
Ingredients
- 1 medium-sized Ikan Bawal (Pomfret)
- 3 cloves of garlic, finely chopped
- 3 small shallots, finely chopped
- 2-3 red chillis, sliced (optional)
- 1 tablespoon of turmeric powder
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 2 calamansi limes (limau Kasturi), halved
- Banana leaves (optional)
Instructions
- Clean and prepare the Ikan Bawal by scaling and gutting it. You can leave the skin on, but make sure all the scales are removed.
- Mix together the garlic, shallots, turmeric, salt, and sugar in a bowl.
- Rub the spice mixture all over the fish, inside and out. You can also stuff some of the mixture into the cavity of the fish.
- Wrap the fish in banana leaves, if using, and secure with toothpicks.
- Grill the fish over medium heat for about 10-12 minutes on each side, or until cooked through and lightly charred.
- Serve the fish hot, garnished with sliced chillis (optional) and a squeeze of calamansi lime juice.
This Ikan Bawal Bakar dish is perfect for any occasion, whether it's a casual backyard BBQ or a formal dinner party. It's easy to prepare, delicious, and best of all, it's free of any fishy taste or smell. The addition of spices and lime juice gives the fish a refreshing and tangy flavor that will leave your guests wanting more.
Plus, this dish is also a healthy option for those looking to cut down on their calorie intake. Pomfret fish is rich in lean protein and omega-3 fatty acids, which are important for maintaining a healthy heart and brain.
So go ahead and give this Ikan Bawal Bakar recipe a try. Your taste buds (and your guests) will thank you!
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