Resepi Sotong Goreng Kunyit Ala Thai

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Sotong goreng kunyit is a classic Malaysian dish that is loved by many, and today we'll be sharing with you a delicious and simple recipe to make it at home. This dish is incredibly versatile and pairs well with many dishes such as nasi lemak, plain white rice, or even eaten on its own as a snack. Kunyit, or turmeric, is known for its numerous health benefits and gives the dish a beautiful yellow hue.

What You'll Need:

  • 500g medium-sized squid, cleaned and cut into rings
  • 1 tablespoon turmeric powder
  • 1 teaspoon salt
  • 1 tablespoon cornflour
  • 2 cloves garlic, minced
  • 1/4 cup water
  • Oil for frying

How to Make It:

Step 1: Marinate the Squid

In a bowl, mix together the turmeric powder, salt, and cornflour. Add in the squid rings and mix until the squid is evenly coated. Let it marinate for 15 minutes.

Step 2: Fry the Squid

Heat up enough oil in a wok or frying pan for deep-frying. Once the oil is hot, add in the squid rings and fry until golden brown, about 2-3 minutes. Do not overcrowd the wok or frying pan, this will cause the temperature of the oil to drop, making the squid soggy. Repeat until all the squid rings are cooked.

Step 3: Saute the Garlic

Heat up a pan with 1 tablespoon of oil. Once the oil is hot, add in the minced garlic and cook for about 30 seconds or until fragrant. Add in the water and bring it to a boil.

Step 4: Combine the Squid and Garlic Sauce

Add in the fried squid rings into the pan with the garlic sauce, and toss until the squid is coated in the sauce.

And there you have it, sotong goreng kunyit, a simple and delicious dish that is perfect for any occasion. Enjoy!

Resepi Sotong Goreng Kunyit Ala Thai

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