Resepi Hati Ayam Masak Cili Api

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Today, we're sharing a delicious recipe that's sure to impress your dinner guests - Ayam Masak Cili Taucu. This traditional Malaysian dish is a crowd-pleaser, packed with flavor and perfect for any occasion. Follow our easy instructions below to create a dish that's both satisfying and impressive.

Ayam Masak Cili Taucu Recipe

Ingredients:

  • 500g chicken, cut into small pieces
  • 3 tablespoons taucu (fermented soybean paste)
  • 5 bird's eye chilies, chopped
  • 1 onion, sliced
  • 5 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon oil
  • 1 cup water

Instructions:

  1. Heat oil in a pot over medium heat. Add garlic and onion, sauté until fragrant.
  2. Add chicken and stir until it is slightly browned on all sides.
  3. Add taucu, bird's eye chilies, salt, sugar, and water. Stir well.
  4. Cover the pot and let it simmer for 20 minutes until the chicken is fully cooked.
  5. Serve hot with rice.

With this recipe, you can enjoy a mouth-watering dish that's perfect for any occasion. Impress your guests with your culinary skills and enjoy the flavors of this delicious Malaysian classic. Try it out and let us know what you think!

Resepi Hati Ayam Masak Cili Api

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