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So you want to make the perfect roti canai? Well, you've come to the right place!

First things first: let's take a look at the ingredients you'll need:

  • 500g all-purpose flour
  • 1/4 cup vegetable oil
  • 1/4 cup ghee
  • 1 tsp salt
  • 300ml water
  • 1 egg

Now that you've got all your ingredients, let's get started!

Instructions:

  1. In a large bowl, mix together the flour and salt.
  2. In a separate bowl, whisk together the vegetable oil, ghee, water, and egg.
  3. Pour the wet ingredients into the dry ingredients, and mix until a dough forms. Knead the dough for about 10 minutes, or until it becomes smooth and elastic.
  4. Divide the dough into small balls, and cover them with a damp cloth. Set them aside for about 30 minutes.
  5. Roll out each ball into a thin circle, about 1/4 inch thick. (Tip: try using a bit of flour on your workspace to prevent the dough from sticking.)
  6. Heat up a pan on medium-high heat, and cook each circle for about 2-3 minutes on each side, or until it becomes crispy and golden brown.
  7. Repeat the process with the remaining dough balls.

And that's it! Serve your delicious roti canai with some curry or sambal, and enjoy!

Now, wasn't that easy? With just a few simple ingredients and steps, you can make the perfect roti canai right in your own kitchen. So what are you waiting for? Get cooking!

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