Resepi Hati Lembu Goreng Berempah

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Hey there, foodies! Today, I stumbled upon a delicious recipe that I absolutely had to share with you all. It's a Malaysian dish called Hati Goreng Berempah and it looks absolutely scrumptious! As a white person trying to broaden my culinary horizons, I couldn't resist giving this recipe a try, and boy am I glad I did. Not only was it incredibly easy to make, but the flavors were out of this world.

Ingredients:

For this dish, you're going to need:

  • 500g chicken liver
  • 1 tbsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tbsp cumin powder
  • 1 tbsp fennel powder
  • 1 tsp chili powder
  • 1 tsp black pepper powder
  • 1 tsp salt
  • 2 tbsp cornstarch
  • 2 tbsp all-purpose flour
  • Oil for frying

Instructions:

Now that you've got your ingredients prepped, it's time to start cooking. Follow these steps:

  1. Clean the chicken liver and cut it into bite-sized pieces.
  2. In a large mixing bowl, mix together all of the spices, cornstarch, and flour.
  3. Add the chicken liver to the bowl and toss until each piece is fully coated.
  4. Heat up a deep frying pan or wok with oil until it's hot.
  5. Carefully add the chicken liver pieces to the pan and fry until they turn golden brown and crispy. This should take around 5 minutes.
  6. Remove the fried chicken liver from the pan and let it cool on a paper towel to absorb any excess oil.
  7. Serve the Hati Goreng Berempah hot and enjoy!

And there you have it, folks! A delicious and easy-to-make Malaysian dish that's sure to impress your taste buds.

Trust me, this is a must-try for anyone who loves bold and flavorful dishes. As someone who's usually intimidated by foreign cuisine, I can confidently say that this recipe is easy enough for even the most novice cook to tackle. Give it a try and let me know what you think!

Resepi Hati Lembu Goreng Berempah

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