Resepi Lontong Goreng Cik Epal

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Oh my goodness, have you ever tried lontong goreng? It's absolutely delicious! And lucky for you, I have an incredible recipe to share with you today. Just feast your eyes on this gorgeous image:

Ingredients:

To make this dish, you'll need:

  • Lontong (compressed rice cakes)
  • Carrots
  • Cabbage
  • Bean sprouts
  • Chicken breast
  • Shrimp
  • Eggs
  • Garlic
  • Shallots
  • Soy sauce
  • Chili paste

Instructions:

Now, let's get cooking!

  1. First, prep your veggies by slicing the carrots, cabbage, and shallots into thin strips.
  2. Cut the chicken breast into bite-sized pieces.
  3. Next, peel and mince the garlic.
  4. Heat up a wok or large frying pan over high heat and add in some oil.
  5. Once the oil is hot, add in the garlic and shallots and stir-fry until fragrant.
  6. Add in the chicken and shrimp and stir-fry until the chicken is cooked through and the shrimp turn pink.
  7. Add in the sliced carrots, cabbage, and bean sprouts and continue stir-frying for 2-3 minutes until the vegetables are cooked but still crisp.
  8. Add in some soy sauce and chili paste to taste, and stir everything together until well combined.
  9. Finally, add in the lontong (cut into small pieces), and continue stir-frying until everything is well mixed and heated through.
  10. Push everything to one side of the wok and crack in 2 eggs.
  11. Scramble the eggs until cooked, and then mix everything together again.
  12. Once everything is well mixed, turn off the heat and transfer to a serving dish.
  13. Enjoy your delicious lontong goreng!

Well, there you have it! A super easy and incredibly delicious lontong goreng recipe that's sure to impress your friends and family. Trust me, this dish is a real crowd pleaser. Give it a try and let me know what you think!

Resepi Lontong Goreng Cik Epal

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