Resepi Lempeng Untuk Kanak-Kanak

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We stumbled upon this delightful recipe that we just had to share with you! Step into the world of delectable Malaysian cuisine with this traditional recipe of Lempeng Kelapa. This dish is a household favorite, perfect for a Sunday brunch, a family gathering or just to satisfy your sweet cravings.

Ingredients

1 cup of grated coconut
1 cup of rice flour
1 cup of sugar
1/2 cup of water
1/2 cup of condensed milk
2 eggs
A pinch of salt

Instructions

To start, mix the rice flour, grated coconut, sugar and salt in a bowl. In another bowl, whisk the eggs and add water little by little. Slowly combine both mixtures to form a smooth batter.

Heat up a non-stick pan on low heat and scoop a ladleful of batter onto the pan. Cook for about 2-3 minutes until the edges turn golden brown, and flip to cook the other side. Repeat until you have utilised all of your batter.

For the final step, drizzle some condensed milk on top of your coconut pancakes for the perfect sweet balance.

We guarantee that you will fall in love with this rich and creamy dish as much as we have! Serve with a cup of hot coffee or tea and enjoy. Share this traditional recipe with your family and friends and create a Malaysian feast right at your own dining table.