Resepi Rendang Ayam Spices Journey

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Rendang Ayam is a traditional dish that is often served during Hari Raya. This dish is known for its rich flavors and tender chicken pieces that are cooked to perfection. If you're looking for a delicious meal to impress your guests, then this recipe is perfect for you!

Ingredients:

- 1 kg chicken thighs (bone-in)

- 2 cups coconut milk

- 1 cup water

- 2 stalks lemongrass, bruised

- 6 kaffir lime leaves

- 3 turmeric leaves, thinly sliced

- Salt to taste

Spice Paste:

- 10 dried chilies, seeded and soaked in hot water to soften

- 6 shallots

- 3 cloves garlic

- 1-inch ginger

- 1-inch galangal

- 1 tsp turmeric powder

Instructions:

1. Blend all the ingredients for the spice paste in a food processor until smooth.

2. Heat up a pot and add the spice paste, lemongrass, kaffir lime leaves, and turmeric leaves. Stir fry until fragrant.

3. Add in the chicken thighs and stir well to coat them with the spice paste.

4. Pour in the coconut milk and water, then season with salt to taste.

5. Bring the dish to a boil, then reduce the heat to low and let it simmer until the chicken is tender and the sauce thickens.

6. Stir occasionally to prevent the chicken from sticking to the bottom of the pot.

7. Once the chicken is cooked, remove the pot from the heat and let it cool for a few minutes.

8. Serve the Rendang Ayam hot with steaming rice and enjoy.

This recipe is perfect for those who are looking for a traditional and authentic Malaysian dish to serve during festivals and events. The combination of spices and flavors in the spice paste make this dish very unique and delicious. Try this recipe today, and you won't be disappointed!