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If there's one dessert that never fails to impress, it's a steamed caramel custard pudding. With its rich, velvety texture and sweet caramel topping, it's a dessert that's sure to please everyone at the table. And lucky for you, we've got a delicious recipe that's easy to make at home! Let's get started.
Ingredients
For the caramel:
- 1/2 cup granulated sugar
- 2 tablespoons water
For the custard:
- 4 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F.
2. To make the caramel, mix the sugar and water together in a heavy-bottomed saucepan over medium-high heat until the sugar dissolves. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Let it cook until the caramel turns a deep amber color, then carefully pour it into the bottom of a 9-inch baking dish or four 6-ounce ramekins.
3. For the custard, beat the eggs together in a large bowl until well mixed. Add in the milk, sugar, salt, and vanilla extract and whisk until everything is well combined. Pour the mixture over the caramel.
4. Cover the baking dish or ramekins with aluminum foil and place them in a large baking pan. Pour hot water into the baking pan until it comes halfway up the sides of the baking dish or ramekins. Carefully transfer the pan to the preheated oven and bake for 45-50 minutes, or until the custard is set but still jiggles in the center.
5. Carefully remove the baking dish or ramekins from the water bath and let them cool to room temperature. Once they've cooled, cover them with plastic wrap and transfer them to the refrigerator to chill for at least 2 hours or up to overnight.
6. To serve, carefully run a knife around the edge of the dish or ramekins to loosen the custard. Invert the dish or ramekins onto a plate (or individual plates, if using ramekins) to release the custard. Serve immediately.
And there you have it, a delicious steamed caramel custard pudding that will impress your family and friends! So why not give this recipe a try and enjoy a taste of culinary heaven today!
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