Resepi Asam Pedas Tempoyak Ayam

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Hey there foodies, have you ever tried making a dish that's tongue-tingling spicy with a hint of sourness? Well, look no further because we have just the recipe for you! Introducing the outrageously flavorful Ayam Masak Asam Pedas, perfect for those who love a good kick in their meals.

Here's what you will need:

1 whole chicken, cut into 8 pieces
3 tbsp tamarind paste
3 cups water
3 tbsp oil
3 tbsp chili paste
3 tbsp tomato paste
3 tbsp palm sugar
2 stalks lemongrass, bruised
5 kaffir lime leaves
1 tsp salt
2 Maggi chicken stock cubes
1 cup fresh pineapple, chopped

Instructions:

First, prepare the tamarind juice by mixing the tamarind paste with water. Strain the mixture and set aside.
Heat up the oil in a pot and sauté the chili paste and tomato paste until fragrant.
Add in the chicken pieces and cook until they turn opaque.
Pour in the tamarind juice, palm sugar, salt, kaffir lime leaves, and lemongrass. Simmer on low heat for 30 minutes until the chicken is tender.
Add in the Maggi chicken stock cubes and simmer for another 10 minutes.
Lastly, add in the pineapple chunks and cook for another 5 minutes.
Your Ayam Masak Asam Pedas is now ready to be served hot with a side of steamed rice!

Trust us, your taste buds will thank you for this delightful explosion of flavors. You can adjust the level of spiciness according to your preference and feel free to mix it up by using other types of meat such as beef or lamb. So why not give it a try today and make your next meal a fiesta for your taste buds!