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Resepi ayam goreng berempah sedap, ayam goreng berempah sedap, resepi ayam goreng rempah, resep ayam goreng sederhana, resepi ayam goreng kunyit, resepi ayam goreng mamak, resepi hati ayam,

Masakan ayam goreng berempah beriani memang menjadi salah satu hidangan yang disukai oleh banyak orang di Malaysia. Tidak hanya memiliki cita rasa yang menggugah selera, tetapi juga mudah untuk disiapkan di rumah. Berikut ini adalah resep dapurku sayang ayam goreng berempah beriani yang dapat Anda coba di rumah.

Bahan-bahan:

  • 1 ekor ayam, potong menjadi 12-16 bagian
  • 2 sendok makan rempah beriani
  • 1 sendok makan kunyit bubuk
  • 1 sendok makan serbuk cili
  • 2 batang serai, geprek
  • 2 inci halia, hiris halus
  • 3 ulas bawang putih, hiris halus
  • 2 biji bawang besar, hiris bulat
  • 1 kepala bawang merah, hiris bulat
  • 2 helai daun pandan
  • Garam secukupnya
  • Air secukupnya
  • Minyak untuk menggoreng secukupnya

Cara membuat:

  1. Pertama-tama, bersihkan ayam dengan air mengalir, kemudian tiriskan.
  2. Haluskan rempah beriani, kunyit bubuk dan serbuk cili dengan blender atau ulekan.
  3. Tumis serai, halia, bawang putih, bawang besar, bawang merah dan daun pandan hingga harum.
  4. Tambahkan bahan yang telah dihaluskan ke dalam kuali dan kacau rata hingga merata.
  5. Setelah itu, masukkan ayam ke dalam kuali dan kacau rata dengan bahan tumisan.
  6. Tambahkan air secukupnya dan garam, lalu biarkan ayam hingga matang.
  7. Setelah matang, angkat ayam dan tiriskan.
  8. Panaskan minyak dalam kuali hingga benar-benar panas.
  9. Goreng ayam dalam minyak panas hingga keemasan.
  10. Angkat ayam dan tiriskan minyak berlebihan.
  11. Sajikan ayam goreng berempah beriani dengan nasi panas dan acar timun.

Itulah resep dapurku sayang ayam goreng berempah beriani yang dapat Anda coba di rumah. Dengan bahan yang mudah didapat dan mudah dipraktikkan, Anda tentunya dapat menghidangkan hidangan ayam goreng yang nikmat dan lezat ini untuk keluarga tercinta. Selamat mencoba!

Resepi Hati Ayam Goreng Berempah

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Resepi ayam goreng berempah rangup sedap dimakan begitu saja, resepi hati ayam goreng ~ koleksi resepi selera4u

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Resepi udang masak buttermilk, resepi spaghetti bolognese, resepi spaghetti carbonara, resepi spaghetti goreng, resepi spaghetti carbonara simple, resepi spaghetti buttermilk, resepi spaghetti aglio olio sheila rusly,

Yo yo yo! What's up, y'all? Today, I wanna share with y'all a bomb ass recipe for spaghetti carbonara tomyam that'll have ya taste buds poppin' off! Check out these dope pics:

Spaghetti Carbonara Tomyam

Alright, now let's get down to business. Here's what ya need:

Ingredients:

  • 250g spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 200g chopped chicken
  • 100g shrimp, peeled and deveined
  • 1/2 cup cream of mushroom soup
  • 1/2 cup evaporated milk
  • 2 tablespoons tomyam paste
  • 1/2 cup parmesan cheese
  • Salt and pepper to taste

And here's how you make it:

Instructions:

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. Heat olive oil in a large pan over medium heat. Add garlic and onion and sauté until fragrant, about 1 minute.
  3. Add the chicken and shrimp and cook until browned, about 5 minutes.
  4. Add the cream of mushroom soup, evaporated milk, and tomyam paste. Stir to combine.
  5. Add the cooked spaghetti and toss to coat evenly with the sauce.
  6. Add parmesan cheese and season with salt and pepper to taste. Toss again to combine.
  7. Serve hot and enjoy dat deliciousness!

Alright, I hope y'all enjoy this recipe as much as I do. Lemme know in the comments what y'all think and if you have any other bomb ass recipes to share!

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Resepi puding karamel gula hangus, susu dutch lady coklat, resepi puding roti karamel, cara membuat puding karamel, cara membuat puding karamel, cara membuat puding karamel, resep puding susu buah, cara bikin puding susu, resepi puding karamel, resepi puding jagung, resepi puding cocktail,

If there's one dessert that never fails to impress, it's a steamed caramel custard pudding. With its rich, velvety texture and sweet caramel topping, it's a dessert that's sure to please everyone at the table. And lucky for you, we've got a delicious recipe that's easy to make at home! Let's get started.

Ingredients

For the caramel:

  • 1/2 cup granulated sugar
  • 2 tablespoons water

For the custard:

  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F.

2. To make the caramel, mix the sugar and water together in a heavy-bottomed saucepan over medium-high heat until the sugar dissolves. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Let it cook until the caramel turns a deep amber color, then carefully pour it into the bottom of a 9-inch baking dish or four 6-ounce ramekins.

3. For the custard, beat the eggs together in a large bowl until well mixed. Add in the milk, sugar, salt, and vanilla extract and whisk until everything is well combined. Pour the mixture over the caramel.

4. Cover the baking dish or ramekins with aluminum foil and place them in a large baking pan. Pour hot water into the baking pan until it comes halfway up the sides of the baking dish or ramekins. Carefully transfer the pan to the preheated oven and bake for 45-50 minutes, or until the custard is set but still jiggles in the center.

5. Carefully remove the baking dish or ramekins from the water bath and let them cool to room temperature. Once they've cooled, cover them with plastic wrap and transfer them to the refrigerator to chill for at least 2 hours or up to overnight.

6. To serve, carefully run a knife around the edge of the dish or ramekins to loosen the custard. Invert the dish or ramekins onto a plate (or individual plates, if using ramekins) to release the custard. Serve immediately.

And there you have it, a delicious steamed caramel custard pudding that will impress your family and friends! So why not give this recipe a try and enjoy a taste of culinary heaven today!

Resepi Puding Karamel Susu Dutch Lady

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